| Qualification: | Short Course |
| Level: | 0 |
| Dates: | 2024 Semester 4: 04 November to 12 November 2025 Semester 1: 17 March to 25 March 2025 Semester 2: 28 July to 05 August 2025 Semester 3: 03 November to 11 November |
| Duration: | 4 Days |
| Location: |
This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
Note: Zero Fees Scheme does not apply to this programme
US167 Practise food safety methods in a food business
Te Anau: $250.00 (incl GST)
Invercargill: $196.00 (incl GST)
Monday and Tuesday nights from 5:30pm - 8:30pm